Salzherrenhaus

The Salzherrenhaus is closely linked to the history of salt trading in Sarnen — a trade that was essential to everyday life for centuries.

From Residence to Trading House

The building was constructed in 1544 by Landammann (chief magistrate) Niklaus Imfeld. After a fire in 1556, parts of the house collapsed and were later rebuilt by his children. By around 1647, the building was being used as an inn known as the “Löwen” and eventually came into the possession of the Stockmann family.

In 1797, Felix Josef Stockmann was appointed overseer of the salt trade in Sarnen. From that point on, the building became known as the Salzherrenhaus, named after the Salzherr — the official responsible for managing the import, storage and sale of salt.

Salt — the “White Gold”

For centuries, salt was one of the most valuable commodities, essential for preserving food and for livestock farming. A single cow requires up to 90 grams of salt per day, while a human needs only about 1.5 grams.

As Obwalden had no salt deposits of its own, salt had to be imported from other regions. Trade routes across the Alps were strictly regulated, and transport, storage and taxation were carefully controlled.

The Role of the Salzherr

The Salzherr held significant economic and political responsibility. He supervised the entire salt trade, ensuring a reliable supply for the local population as well as for neighbouring regions. In Sarnen, this role was carried out by Felix Josef Stockmann from 1797 onwards, with the Salzherrenhaus serving as the administrative centre of his duties.

The Löwen Pharmacy

In 1891, the building was remodelled, and a year later it became the Löwen Apotheke. Under the direction of pharmacist Carl Stockmann, the pharmacy initially produced and sold its own remedies. These included cleaning agents, medicinal sprays, eau de cologne, baking powder and varnishes, all made according to in-house recipes.

One particularly popular product was the Miresano Strength Elixir, a tonic said to promise “grace and strength”. Behind the pharmacy stood the Sodahaus, where Carl Stockmann also produced mineral water and lemonade. Inspired by his studies in the United States, he developed the Fresca lemonade, which he registered as a protected trademark and which became highly popular in Sarnen.

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